It was the ANZAC day holiday today and we invited our friends over for lunch. I prepared Hainanese Chicken Rice which was just great on a cool day like today. There are tons of Chicken Rice recipes on the web and I've used a couple to come up with my own version. Chicken rice is basically chicken boiled in a stock. This is then served with rice prepared and cooked in the same chicken stock. The chicken itself is mildly seasoned so it's served with some chilli sauce ( I used the bottled kind ), dark soy sauce and a ginger/garlic/sesame oil sauce. I complete the meal with some blanched bok choy with oyster sauce and store bought fried shallots. Chicken and rice, a complete meal.