Sunday, December 23, 2007

Lechon Kawali and Adobong Kangkong

I had a nice piece of pork belly defrosted in the fridge so I decided to make lechon kawali ( or a Filipino style roast pork ) for dinner. I also bought some kangkong, or what passes for kangkong over here to make adobong kangkong which makes a great side dish with the lechon. Instead of traditionally deep frying the pork, I just placed the pork in a rack in the oven and the results were the same, even a little bit "healthier" as I didn't have to to so much oil for deep frying. The pictures came out great too... :)

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