A Pinoy Family Down Under. A blog to keep in touch with friends and family. Visitors Welcome!
Saturday, May 17, 2008
Daing na Bangus
This is typical Filipino breakfast fare. Bangus, or milkfish, is marinated in a mix of vinegar, garlic and spices and served fried as breakfast fare. The fish is actually store bought and I cooked and served it up as a part of a "balanced" breakfast of eggs, garlic fried rice and home-made atchara. It's a good thing we can get Pinoy food here in Adelaide as one sometimes misses these tastes of the old country.