Saturday, May 17, 2008

Daing na Bangus

This is typical Filipino breakfast fare. Bangus, or milkfish, is marinated in a mix of vinegar, garlic and spices and served fried as breakfast fare. The fish is actually store bought and I cooked and served it up as a part of a "balanced" breakfast of eggs, garlic fried rice and home-made atchara. It's a good thing we can get Pinoy food here in Adelaide as one sometimes misses these tastes of the old country.

2 comments:

jhermie said...

yummy! where do you buy pinoy food? my hubby said there's an asian store but haven't been there yet. thanks!

chaz said...

Thanks jhermie! :) Welcome to Adelaide!

You can get a lot of Pinoy Food over at the store along Henley Beach road. There's an Asian supermarket next to the ANZ bank.

If you live in the northeast, there's a Pinoy takeaway shop in Ingle Farm Shopping Centre. If you live in the west, there's there's the Filipino Bakehouse in Port Adelaide along Commercial Road.

Hope this helps you out. :)