Monday, August 25, 2008
Lumpiang shangahi or meat spring rolls is one of our easy cook meals we usually prepare and store in the freezer ahead of time. All we would do is just defrost the spring rolls and just shallow fry them a few minutes and there's a meal already.
Preparing it is easy as especially when we use prepared lumpiang shanghai mix. We just combine pork mince with some oyster sauce, soy sauce, chopped carrots, chopped onions or spring onions or coriander. We'd then top it off with Mama Sita's Lumpiang Shanghai mix. Then just roll the meat mixture store bought spring roll wrappers and freeze for another day.