Monday, August 25, 2008

Lumpiang Shanghai


Lumpiang Shanghai
Originally uploaded by chazzvid
I was still recovering from the flu even over the weekend so we decided to stay at home for the most part. It was still cold and real soup weather but because we had prepared and frozen some Lumpiang shanghai from last week, we decided to have that for Sunday lunch instead.

Lumpiang shangahi or meat spring rolls is one of our easy cook meals we usually prepare and store in the freezer ahead of time. All we would do is just defrost the spring rolls and just shallow fry them a few minutes and there's a meal already.

Preparing it is easy as especially when we use prepared lumpiang shanghai mix. We just combine pork mince with some oyster sauce, soy sauce, chopped carrots, chopped onions or spring onions or coriander. We'd then top it off with Mama Sita's Lumpiang Shanghai mix. Then just roll the meat mixture store bought spring roll wrappers and freeze for another day.

1 comment:

Nehru said...

hoi, panghatag ug lumpia bah. hahaha bitaw, kamustah? pangahatag ug mga recipe beh para mag experiment pud kog luto2. regards to meme and the kids!! tater