We had some left over uncooked meatloaf from last week so I decided to make it into the classic spaghetti and meatballs. Pasta is one of the easiest meals we can make.
In this case, I cooked the meatballs first by frying them. Then I took the meatballs of the pan, made a quick pasta sauce with garlic, onions and a can of crushed tomatoes in olive oil while the noodles was boiling away. When the sauce and noodles was ready I just mixed the meatballs, pasta and sauce together. Garnish with some parsley and parmesan it's a quick and easy dinner.