Thursday, February 21, 2008

Homemade Chicken Teriyaki

Homemade Chicken Teriyaki
Originally uploaded by chazzvid
This was another quick recipe. Just marinated some chicken thighs in mirin, sake ( or rice wine) , sugar and soy sauce overnight. Then, taking the chicken out of the marinade, I quickly pan fried them for a few minutes on each side until browned and cooked. In the meantime, I boiled the marinade until it became a bit thick and poured it over the chicken. Served with white rice, it's a good weekend meal


Dominique said...


I think you have an alternative career ahead of you, Chaz, for when you get tired of IT.

chaz said...

Hahahah, I wish. I don't think I'm cut out to be a commercial chef just yet. This is really just a hobby of mine nowadays.