A Pinoy Family Down Under. A blog to keep in touch with friends and family. Visitors Welcome!
Monday, November 19, 2007
Roast Rack of Lamb
Sunday dinner was a roast rack of lamb served with cous-cous. This is the second time I cooked lamb and this turned out exceptionally well. The fat was well rendered and the meat still moist. My wife says she gives it 5 stars, hehehe. The girl quite enjoyed the cous-cous actually and we were mildly surpised that she finished everything in her plate. The boy, however, hated the cous-cous and I had to resort to making him a ham and cheese sandwich. Oh well, you can't please everybody.