Wednesday, February 18, 2009

Sunday Night Dinner: Beef Salpicao

I've been wanting to try this dish for a long time and finally found a recipe from MarketManila.

I cubed about 500g of porterhouse steaks and marinated it for a few minutes in Worcestershire sauce and Maggi seasoning.

Next I chopped up a whole head of garlic. I then melted about 2 tbsps. of butter in about the same amount of extra virgin olive oil. When the oil and butter were hot, I dropped the garlic in and fried it for about a minute or two.

Next I put the beef and had it fry for a few minutes, in which time I seasoned with some salt and pepper, paprika and more of the Worcestershire and Maggi Seasoning.

I tried not to keep the meat at medium to medium rare as having it well done would toughen it too much.

The result: absolutely yummy!

( Next time I'd try to slice the beef into smaller pieces tough as I still had to cut it up even more for the kids. )


thessu said...

yummy!...try mo next time tenderloin mas malambot. =)

chaz said...

Thanks Thess, will try that next time.